Omega-3 is an essential fatty acid, meaning it cannot be made in the body, and instead needs to be obtained by eating foods or taking supplements.
Omega-3 is a structural component of every cell and is used in nerve conduction and maintaining the health of DNA, and can improve health by reducing cholesterol, triglycerides, and the risk of heart disease.
|Servings per bottle||
60 day supply
Fish (Herring, Anchovy, Sardine, Salmon and Mackerel), Soy